As it salutes its 2019 Medal of Honor recipients—Ralph J. Lamparello, Esq. and Shirley Berger Whitenack, Esq.—the New Jersey State Bar Foundation is offering sponsorship opportunities for its Annual Awards Dinner to be held at the Park Chateau Estate and Gardens in East Brunswick on Monday, September 16, 2019.
2019 MEDAL OF HONOR SPONSORSHIPS
PLATINUM COCKTAIL HOUR SPONSOR—$10,000
Includes: 10 dinner tickets; back cover and full-page interior ad in the dinner journal; electronic ad at the cocktail hour; recognition on the Foundation website.
GOLD SPONSOR—$7,500
Includes: 10 dinner tickets; inside front for inside back cover and a full-page interior ad in the dinner journal; electronic ad at the cocktail hour; recognition on the Foundation website.
SILVER SPONSOR—$5,000
Includes: Five dinner tickets; full-page ad in the dinner journal; electronic ad at the cocktail hour; recognition on the Foundation website.
STERLING SPONSOR—$2,500
Includes: Five dinner tickets; half-page ad in the dinner journal; electronic ad at the cocktail hour; recognition on the Foundation website.
In addition to the above opportunities, you may congratulate the honorees and support the work of the New Jersey State Bar Foundation with an ad in the Dinner Journal. Full page ads (5″ w x 7.125″ h) are priced at $1,000 and half-page ads (5″ w x 3.312″ h) are $500.
Advertisements must be emailed to jmiller@njsbf.org before Tuesday, September 3, 2019. Print-ready, high-resolution CMYK PDFs with fonts embedded is the preferred file format.
To take advantage of one of the above sponsorship opportunities, contact Angela Scheck at 732-937-7500 or ascheck@njsba.com or download the sponsorship flyer.
The Medal of Honor Awards Dinner will be held Monday, September 16, 2019 at The Park Chateau Estate and Gardens in East Brunswick, NJ. Tickets are $200 per person or $2,000 for a table of 10. To order tickets online, click here. Questions regarding sponsorships or tickets, contact Angela Scheck at 732-937-7500 or ascheck@njsba.com. Questions regarding ads in the dinner journal, contact Jodi Miller at 732-937-7529 or jmiller@njsbf.org.